Italian Cooking
Spaghetti CarbonaraThe legend says that carbonara was invented by carbon miners. It has a creamy taste, well rounded as there are eggs and ham and lots of pepper. This combination creates a delicate flavor. |
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Lasagne alla BologneseAnother very important dish of Italian cuisine, if not one of the most important in the world. Invented by the people of Bologna, is the main characteristic is the tomato and meat sauce called "ragu". To prepare a proper ragu is time consuming, you can try yourself, but we prefer to buy a finished one from "Star" brand. |
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Frittura di pesce (fried fish)Fish is a very important part of the Mediterranean diet. Italy is surrounded by sea. We catch this fish on Lavinio (near the coast in Rome), the species are Sarago and Orata. |
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Spaghetti alle vongole veraci (clams)Spaghetti All vongole is a Neapolitan dish, one of the finest pasta Italy has to offer. It has a delicate flavor and it also looks very fresh. It is one of our favorite dishes ever!
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Funghi Porcini (Boletus Edulis mushrooms)Another delicacy. Boletus edulis mushrooms are famous in Europe. They are rare and often pricey. Nevertheless, very special taste, simply delicious.
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Penne all'arrabiataThis is a simple and spicy recipe.. Simple, fast and delicious. Perfect for people who like spicy food. Ingredients for 3 persons. |
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Fettuccine with zucchine e gamberettiThis recipe is very simple and very fresh. It has the taste of a hot summer day at sea. It is one of our favorites, and it is easy to prepare, it goes well with white wine. Ingredients for 3 persons. |
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